Blog Archives

Mayonnaise in the Mid-Atlantic

The first processed food available in Iceland was Gunnar’s mayonnaise, first produced in 1960. As recipes in Icelandic cookbooks said you could make mayo with clean paraffin if you were out of cooking oil I feel confident saying it was a … Continue reading

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Drunk and Disturbing Me

We’re still in Tunisia, and I don’t really know what I think about it. Tunisians and I need to work really hard to understand each other’s Arabic, and they can’t believe it wouldn’t just be easier to talk French. The Tunisian old cities are similar enough to … Continue reading

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